Description
Indulge in this delightful Baked Strawberries and Cream French Toast, a perfect blend of fluffy brioche, fresh strawberries, and a creamy custard mixture. Baked to golden perfection, this dish offers a comforting breakfast experience that’s easy to prepare and serves six. The subtle cinnamon and vanilla notes complement the rich cream cheese-infused custard, making it an irresistible morning treat.
Ingredients
Scale
Main Ingredients
- 1 loaf of brioche bread, cubed
- 2 cups fresh strawberries, sliced
- 4 large eggs
- 2 cups milk
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for greasing
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
- Grease Baking Dish: Generously grease a baking dish with butter to prevent sticking and add flavor.
- Layer Bread: Evenly layer the cubed brioche bread in the prepared baking dish to create the base layer.
- Add Strawberries: Spread the sliced fresh strawberries evenly over the bread cubes for a fruity sweetness.
- Prepare Custard Mixture: In a bowl, whisk together the eggs, milk, softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Pour Mixture: Pour the custard mixture evenly over the bread and strawberries ensuring all pieces are soaked.
- Soak: Let the dish sit for 15 minutes to allow the bread to absorb the custard fully.
- Bake: Bake in the preheated oven for 30-35 minutes until the top is golden brown and the mixture is set.
- Serve: Remove from the oven, let cool slightly, and serve warm for the best flavor and texture.
Notes
- For extra flavor, sprinkle powdered sugar or drizzle maple syrup before serving.
- Using day-old brioche bread helps the dish absorb the custard better.
- Ensure the cream cheese is well softened for a smooth mixture without lumps.
- Allow the dish to rest after baking for a few minutes to set completely.
