Bang Bang Chicken Bake for A Busy Weeknight

🛒 Ingredients (Check Off As You Measure)

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 oz penne pasta (or any short pasta)
• 1 cup plain Greek yogurt (or sour cream)
• 1/2 cup mayonnaise
• 1/3 cup sweet chili sauce
• 2 tbsp sriracha (adjust to taste)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped green onions (for garnish)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

🍳 Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Cook the penne according to package instructions until al dente, then drain and set aside.
2. In a large bowl, whisk together the Greek yogurt, mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper until smooth.
3. Add the chicken pieces to the sauce mixture and toss to coat evenly.
4. Combine the cooked pasta and chicken-sauce mixture in a 9x13-inch baking dish. Sprinkle both cheeses over the top.
5. Bake for 30–35 minutes, until the chicken is cooked through and the top is bubbly and golden. Let rest for 5 minutes, then garnish with green onions before serving.