Buttery Garlic Cheese Bombs

🛒 Ingredients (Check Off As You Measure)

• 1 lb refrigerated pizza dough, at room temperature
• 8 oz sharp cheddar cheese, cut into 12 cubes
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

🍳 Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll the pizza dough into a 12-inch log and slice into 12 equal pieces. Flatten each piece into a 3-inch round.
3. Place one cheddar cube in the center of each dough round, then pull the edges up and pinch firmly to seal, rolling into a smooth ball.
4. Arrange the bombs seam-side down on the prepared baking sheet, leaving about 2 inches between each. Brush the tops with the beaten egg.
5. In a small bowl, mix the melted butter, minced garlic, salt, and pepper. After baking, brush the hot bombs generously with the garlic butter and sprinkle with parsley.
6. Bake for 18-20 minutes, until golden brown and puffed. Serve warm, with extra garlic butter for dipping if you like.