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Desserts & Baking

Caramel Malteser Slice

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★★★★★ 4.9 (77 Kitchen Reviews)
Chef Elena Rossi
By Chef Elena Rossi Founder, Culinary Director & Recipe Developer (@recipestokitchen) · Tested & Updated November 5, 2026
Step Guide 3 of 4

3. Step-by-Step Visual Guide

In Part 3 of making Caramel Malteser Slice, let’s walk through the hands-on cooking technique so your texture turns out restaurant-worthy at home.

Caramel Malteser Slice — Step-by-Step Visual Guide (Page 3)
Step-by-Step Kitchen Technique: Cooking Caramel Malteser Slice · @recipestokitchen
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Visual Cues & Timing Secrets

Start by pressing the biscuit base into your lined pan – make sure it’s compact and even, because that’s your foundation. Then, while the base chills, focus on the caramel. Keep the heat low and stir constantly; you’ll see it thicken and deepen in color, and that’s when you know it’s ready. Don’t rush this step – patience gives you that silky, spoonable texture.

Once the caramel is slightly cooled, pour it over the base and gently nestle the Maltesers into the surface. Then comes the fun part: melting the chocolate and spreading it over the top. I like to add a few extra crushed Maltesers on top for a pretty finish. The hardest part is waiting for it to set in the fridge – but trust me, that chill time is what makes slicing so clean and satisfying.

Head to Page 4 for my Make-Ahead, Storage & Reheating Tips plus what to serve alongside this dish!

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Caramel Malteser Slice (Part 4)
Step-by-Step Photos & Chef Elena’s Kitchen Secrets
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Caramel Malteser Slice
👩🍳 RECIPESTO KITCHEN · OFFICIAL TESTED RECIPE CARD

Caramel Malteser Slice

This no-bake Caramel Malteser Slice layers a buttery biscuit base with gooey homemade caramel, then tops it all with crunchy Maltesers and a smooth chocolate finish. It's the perfect sweet treat for parties, holidays, or a simple family dessert.

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Prep Time20 mins
Cook Time10 mins
Total Time30 mins (plus chilling)
Servings16 squares
CourseDessert
Calories320 kcal

🛒 Ingredients (Check Off As You Measure)

🍳 Step-by-Step Instructions

  1. Line an 8x8-inch square baking pan with parchment paper. Mix the crushed biscuits with the melted butter until well combined, then press firmly into the bottom of the pan. Chill in the fridge while you make the caramel.
  2. In a medium saucepan, combine the condensed milk, brown sugar, golden syrup, and the cubed butter. Cook over low heat, stirring constantly, for about 8-10 minutes until the mixture thickens and turns a deep golden caramel color. Remove from heat and let cool slightly.
  3. Pour the warm caramel over the biscuit base and spread evenly. Scatter the Maltesers over the caramel while it's still soft, pressing them in gently. Chill for at least 1 hour until set.
  4. Melt the milk chocolate with the vegetable oil in a heatproof bowl over simmering water (or in the microwave in 30-second bursts). Stir until smooth, then pour over the chilled slice, spreading to cover the Maltesers.
  5. Top with extra crushed Maltesers if desired. Refrigerate for another 2 hours until the chocolate is firm. Slice into squares with a sharp knife and serve chilled.

👩🍳 Chef Elena’s Kitchen Notes & Storage

For a cleaner cut, dip your knife in hot water and wipe dry before each slice. Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.

Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!

Estimated Nutrition (Per Serving):
Calories: 320 kcalProtein: 4gCarbs: 38gFat: 17gFiber: 2g
Chef Elena Rossi
Recipe Developed & Tested By

Chef Elena Rossi

Ciao, I'm Elena! Trained in Florence and based in Chicago, I founded RecipesTo Kitchen (and our @recipestokitchen Pinterest community of 296,580+ monthly home cooks) to share foolproof weeknight dinners, cozy one-pot pastas, and bakery-style desserts that work on the very first try.