Cheesy Loaded Meatloaf Casserole – Naomi’s Recipes

🛒 Ingredients (Check Off As You Measure)

• 2 lbs ground beef (80/20)
• 1 cup breadcrumbs
• 2 large eggs, lightly beaten
• 1/2 cup milk
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 cups shredded sharp cheddar cheese
• 1/2 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/4 cup chopped fresh parsley (for garnish)

🍳 Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, bell pepper, garlic, salt, pepper, and smoked paprika. Mix gently until just combined—don't overwork it.
3. Press the meat mixture evenly into the prepared dish. In a small bowl, stir together the ketchup and Worcestershire sauce, then spread it over the top of the meatloaf.
4. Bake for 35 minutes, then remove from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly and the internal temperature reaches 160°F.
5. Let the casserole rest for 5 minutes before slicing. Garnish with fresh parsley and serve warm.