Cheesy Taco Sticks

🛒 Ingredients (Check Off As You Measure)

• 1 lb ground beef
• 1 packet taco seasoning (or 2 tbsp homemade)
• 1/2 cup water
• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded cheddar cheese
• 1/4 cup chopped pickled jalapeños (optional)
• 1 egg, beaten (for egg wash)
• Salsa and sour cream for dipping

🍳 Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned, breaking it up. Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes until thickened, then let cool slightly.
3. Unroll the crescent dough and press the seams together to form a single rectangle. Cut it crosswise into 8 strips.
4. Spoon a line of beef mixture down the center of each strip, top with shredded cheese and jalapeños if using. Fold the dough over the filling and pinch the edges to seal tightly, forming sticks.
5. Brush each stick with beaten egg, place on the prepared baking sheet, and bake for 15-18 minutes until golden brown. Serve warm with salsa and sour cream.