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Cook This Cinnamon Focaccia for Weekend Baking

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★★★★★ 4.9 (107 Kitchen Reviews)
Chef Elena Rossi
By Chef Elena Rossi Founder, Culinary Director & Recipe Developer (@recipestokitchen) · Tested & Updated November 5, 2026
Step Guide 3 of 4

3. Step-by-Step Visual Guide

In Part 3 of making Cook This Cinnamon Focaccia for Weekend Baking, let’s walk through the hands-on cooking technique so your texture turns out restaurant-worthy at home.

Cook This Cinnamon Focaccia for Weekend Baking — Step-by-Step Visual Guide (Page 3)
Step-by-Step Kitchen Technique: Cooking Cook This Cinnamon Focaccia for Weekend Baking · @recipestokitchen
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Visual Cues & Timing Secrets

Start by proofing the yeast to make sure it’s active, then knead until the dough is silky smooth. After the first rise, roll it out, sprinkle the cinnamon sugar, and roll it up like a cinnamon roll—that’s the secret to the swirled center.

Coiling the dough into a round and dimpling it before baking gives that classic focaccia look. Don’t skip the butter brush right before it goes in the oven; it creates that golden, slightly crispy top.

Head to Page 4 for my Make-Ahead, Storage & Reheating Tips plus what to serve alongside this dish!

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Cook This Cinnamon Focaccia for Weekend Baking (Part 4)
Step-by-Step Photos & Chef Elena’s Kitchen Secrets
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Cook This Cinnamon Focaccia for Weekend Baking
👩🍳 RECIPESTO KITCHEN · OFFICIAL TESTED RECIPE CARD

Cook This Cinnamon Focaccia for Weekend Baking

This cinnamon focaccia is soft and pillowy with a crackly, buttery top and a sweet, spiced swirl throughout. It's the perfect weekend bake—simple ingredients, cozy aroma, and a treat that disappears fast.

📌 Pin Recipe to Board★★★★★ 4.9 from Kitchen Testers
Prep Time20 mins
Cook Time25 mins
Total Time1 hr 45 mins
Servings12 servings
CourseDessert
Calories320 kcal

🛒 Ingredients (Check Off As You Measure)

🍳 Step-by-Step Instructions

  1. In a small bowl, dissolve yeast and 1 tsp sugar in warm water; let sit 5-10 minutes until frothy.
  2. In a large bowl, mix flour, remaining sugar, and salt. Add yeast mixture and olive oil; stir until a shaggy dough forms.
  3. Turn dough onto a floured surface and knead 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled.
  4. Punch down dough. On a floured surface, roll into a rectangle about 1/2-inch thick. Mix cinnamon and brown sugar; sprinkle over dough. Roll up like a jelly roll, then coil into a round and flatten into a 9-inch round. Place in a greased cast-iron skillet or baking pan.
  5. Cover and let rise 30 minutes. Preheat oven to 400°F. Dimple the top with your fingers, brush with melted butter, and bake 20-25 minutes until golden. Let cool slightly before slicing.

👩🍳 Chef Elena’s Kitchen Notes & Storage

For extra fluff, let the shaped dough rise in a warm oven (turned off) with a pan of hot water underneath. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months—reheat in a toaster oven for best texture.

Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!

Estimated Nutrition (Per Serving):
Calories: 320 kcalProtein: 6gCarbs: 52gFat: 10gFiber: 2g
Chef Elena Rossi
Recipe Developed & Tested By

Chef Elena Rossi

Ciao, I'm Elena! Trained in Florence and based in Chicago, I founded RecipesTo Kitchen (and our @recipestokitchen Pinterest community of 296,580+ monthly home cooks) to share foolproof weeknight dinners, cozy one-pot pastas, and bakery-style desserts that work on the very first try.