Delicious Cranberry Walnut Quinoa Salad

🛒 Ingredients (Check Off As You Measure)

• 1 cup quinoa, rinsed
• 2 cups water
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup walnuts, toasted and chopped
• 1/2 cup celery, finely diced
• 1/4 cup red onion, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

🍳 Step-by-Step Instructions

1. In a medium saucepan, combine quinoa, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let stand covered for 5 minutes, then fluff with a fork and let cool to room temperature.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, parsley, and a pinch of salt and pepper to make the dressing.
3. In a large bowl, combine the cooled quinoa, dried cranberries, toasted walnuts, celery, and red onion.
4. Pour the dressing over the quinoa mixture and toss gently until everything is well coated.
5. Taste and adjust seasoning with more salt and pepper if needed. Serve at room temperature or chilled.