Name: Easy Buffalo Chicken Flatbread – Kelsey Kunik, RDN
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean-American
Ingredients: 2 (8-inch) naan flatbreads; 2 cups cooked shredded chicken (rotisserie works great); 1/2 cup buffalo wing sauce (like Frank's); 1 cup shredded mozzarella cheese; 1/2 cup crumbled blue cheese (optional, for the bold); 1/4 cup ranch dressing; 1 tablespoon butter, melted; 2 tablespoons chopped fresh parsley (for garnish)

Easy Buffalo Chicken Flatbread – Kelsey Kunik, RDN

By Chef Elena Rossi Founder, Culinary Director & Recipe Developer (@recipestokitchen) · Tested & Updated November 5, 2026

Step Guide 3 of 4

3. Step-by-Step Visual Guide

In Part 3 of making Easy Buffalo Chicken Flatbread – Kelsey Kunik, RDN, let’s walk through the hands-on cooking technique so your texture turns out restaurant-worthy at home.

Easy Buffalo Chicken Flatbread - Kelsey Kunik, RDN — Step-by-Step Visual Guide (Page 3) — Step-by-Step Kitchen Technique: Cooking Easy Buffalo Chicken Flatbread – Kelsey Kunik, RDN · @recipestokitchen
📌 Pin Recipe

Visual Cues & Timing Secrets

First, get your oven preheating and toss your chicken with the buffalo sauce – let it sit for a few minutes so it really soaks up that flavor. While that’s happening, lay out your naan and get your toppings ready.

The key is layering: a light cheese base first, then the chicken, then more cheese on top. This creates a gooey, cohesive bite. Bake until the edges are crisp and golden, and don’t forget that final ranch drizzle – it’s what makes this recipe sing.

Head to Page 4 for my Make-Ahead, Storage & Reheating Tips plus what to serve alongside this dish!

👩🍳 RECIPESTO KITCHEN · OFFICIAL TESTED RECIPE CARD

Easy Buffalo Chicken Flatbread – Kelsey Kunik, RDN

This flatbread is a weeknight hero – crispy naan topped with spicy shredded chicken, melty cheese, and a cool ranch drizzle. It's tangy, creamy, and just the right amount of heat, and it disappears faster than I can plate it.

📌 Pin Recipe to Board★★★★★ 4.9 from Kitchen Testers

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings4 servings

CourseAppetizer & Side

Calories420 kcal

🛒 Ingredients (Check Off As You Measure)

2 (8-inch) naan flatbreads
2 cups cooked shredded chicken (rotisserie works great)
1/2 cup buffalo wing sauce (like Frank's)
1 cup shredded mozzarella cheese
1/2 cup crumbled blue cheese (optional, for the bold)
1/4 cup ranch dressing
1 tablespoon butter, melted
2 tablespoons chopped fresh parsley (for garnish)

🍳 Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, toss the shredded chicken with the buffalo sauce until every piece is coated.
Lay the naan on the baking sheet, brush with melted butter, and sprinkle a little mozzarella on each.
Pile on the saucy chicken, then top with the remaining mozzarella and blue cheese if using.
Bake for 10-12 minutes, until the edges are golden and the cheese is bubbly. Drizzle with ranch, sprinkle with parsley, slice, and serve hot.

👩🍳 Chef Elena’s Kitchen Notes & Storage

For extra crunch, pop the flatbreads in the oven for 2 minutes before adding toppings – it keeps the base from getting soggy. Leftovers keep in the fridge for up to 3 days; reheat in a toaster oven to bring back the crisp.

Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!

Estimated Nutrition (Per Serving):

Calories: 420 kcalProtein: 28gCarbs: 34gFat: 18gFiber: 3g

Recipe Developed & Tested By

Chef Elena Rossi

Ciao, I'm Elena! Trained in Florence and based in Chicago, I founded RecipesTo Kitchen (and our @recipestokitchen Pinterest community of 296,580+ monthly home cooks) to share foolproof weeknight dinners, cozy one-pot pastas, and bakery-style desserts that work on the very first try.

Read My Kitchen Story → 📌 Follow @recipestokitchen on Pinterest →