Easy Butterfinger Balls

🛒 Ingredients (Check Off As You Measure)

• 1 ½ cups crushed Butterfinger candy bars (about 6 full-size bars)
• 1 cup creamy peanut butter
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2 cups semisweet chocolate chips
• 1 tbsp coconut oil (or vegetable shortening)

🍳 Step-by-Step Instructions

1. In a large bowl, mix the crushed Butterfinger, peanut butter, softened butter, powdered sugar, and vanilla until a thick dough forms. If it feels too sticky, add a bit more powdered sugar.
2. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Pop them in the fridge for 15 minutes to firm up.
3. Melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second bursts, stirring until smooth.
4. Using a fork or toothpick, dip each chilled ball into the melted chocolate, letting any excess drip off.
5. Return the coated balls to the baking sheet. For a pretty finish, drizzle a little extra chocolate on top with a spoon.
6. Chill in the fridge until the chocolate sets, about 20 minutes. Store in an airtight container.