Sautéed Zucchini, Mushrooms, and Onions

🛒 Ingredients (Check Off As You Measure)

• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 large yellow onion, thinly sliced
• 8 oz cremini mushrooms, sliced
• 2 medium zucchini, sliced into half-moons
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

🍳 Step-by-Step Instructions

1. Heat olive oil and butter in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft and lightly golden, about 4-5 minutes.
2. Add the mushrooms and cook, without stirring too often, until they release their moisture and start to brown, about 5 minutes.
3. Stir in the zucchini, garlic, thyme, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally, until the zucchini is tender but still has a slight bite.
4. Remove from heat and stir in the fresh parsley. Taste and adjust seasoning if needed.
5. Serve hot as a side dish or over grains, pasta, or polenta.