Easy Sun-dried Tomato Chicken Orzo

🛒 Ingredients (Check Off As You Measure)

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 cup orzo pasta
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• Salt and black pepper to taste
• Fresh basil or parsley for garnish (optional)

🍳 Step-by-Step Instructions

1. Season chicken pieces with salt, pepper, and oregano. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden and cooked through, about 5-7 minutes. Remove chicken and set aside.
2. In the same skillet, add orzo and garlic; toast for 1-2 minutes until fragrant. Stir in sun-dried tomatoes and chicken broth; bring to a simmer.
3. Reduce heat to medium-low, cover, and cook orzo until tender, about 10-12 minutes, stirring occasionally to prevent sticking.
4. Stir in heavy cream and Parmesan cheese until melted and creamy. Return chicken to the skillet and heat through for 2-3 minutes.
5. Taste and adjust seasoning. Garnish with fresh herbs and serve warm.