Sweet & Smoky Honey Garlic Chicken Bites

🛒 Ingredients (Check Off As You Measure)

• 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ⅓ cup honey
• 3 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• ½ tsp chili flakes (adjust to taste)
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 2 green onions, sliced, for garnish

🍳 Step-by-Step Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces in a single layer and cook until golden brown on all sides, about 6-8 minutes. Don't overcrowd the pan—work in batches if needed.
2. Reduce heat to medium. Add the minced garlic and stir for 30 seconds until fragrant.
3. In a small bowl, whisk together honey, soy sauce, apple cider vinegar, smoked paprika, and chili flakes. Pour the sauce over the chicken.
4. Bring the sauce to a simmer and let it cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened slightly.
5. Stir in the cornstarch slurry and continue to cook for another 1-2 minutes, until the sauce is glossy and coats the back of a spoon.
6. Remove from heat, garnish with green onions, and serve hot over rice or with your favorite sides.