Fried Cinnamon Apple Rings

🛒 Ingredients (Check Off As You Measure)

• 2 large firm apples (like Honeycrisp or Granny Smith), cored and sliced into 1/4-inch rings
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup milk (or buttermilk for tang)
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil for frying (about 2 cups)
• 1/2 cup granulated sugar mixed with 1 teaspoon cinnamon for coating

🍳 Step-by-Step Instructions

1. In a shallow bowl, whisk together flour, 1 tablespoon sugar, baking powder, cinnamon, and salt. In another bowl, beat milk, egg, and vanilla. Pour wet into dry and stir until smooth batter forms.
2. Heat oil in a deep skillet or pot to 350°F (175°C). Pat apple rings dry with paper towels to remove excess moisture.
3. Dip each apple ring into the batter, letting excess drip off. Carefully place a few rings into the hot oil without crowding. Fry for 2-3 minutes per side until golden brown and crisp.
4. Use tongs to transfer fried rings to a paper towel-lined plate to drain for a minute. While still warm, toss each ring in the cinnamon-sugar mixture until fully coated.
5. Serve immediately, warm. They're best fresh, but you can keep them in a warm oven (200°F) for up to 30 minutes before serving.