Description
Garlic Bread Pasta is a simple, comforting dish that combines the flavors of garlic, butter, and Parmesan cheese with perfectly cooked pasta. This quick and easy recipe infuses your pasta with the rich taste of garlic bread, making it an ideal meal for busy weeknights or a cozy dinner at home. Ready in just 25 minutes and serving four, it offers a delightful twist on classic pasta dishes.
Ingredients
Scale
Main Ingredients
- 8 oz pasta
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup butter
- 1/4 cup parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook Pasta: Prepare the pasta according to the package instructions until al dente. Drain and set aside.
- Heat Fat: In a skillet, combine the olive oil and butter and heat over medium heat until the butter has melted and the mixture is warm.
- Sauté Garlic: Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes, taking care not to burn the garlic.
- Combine Pasta and Seasoning: Stir the cooked pasta into the skillet along with the chopped parsley, salt, and black pepper. Mix thoroughly to ensure even coating of the garlic butter sauce.
- Finish and Serve: Remove the skillet from heat, mix well once more, and serve the pasta topped generously with grated Parmesan cheese.
Notes
- Use fresh garlic for the best flavor impact.
- Parsley adds a fresh, herbal note but can be omitted if unavailable.
- For a spicier version, add red chili flakes when sautéing garlic.
- Reserve a little pasta water to loosen the sauce if needed.
- This recipe pairs well with a light salad or roasted vegetables.
