Description
Garlic Parmesan Herb Bread is a flavorful homemade loaf combining fragrant garlic, savory parmesan, and aromatic herbs baked to golden perfection. This easy bread recipe uses a simple yeast dough that rises to a soft, chewy texture topped with a delicious blend of minced garlic, parmesan cheese, oregano, and basil, making it perfect for pairing with soups, salads, or enjoyed on its own.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet dry active yeast (about 2 1/4 teaspoons)
- 3/4 cup warm water
- 2 tablespoons olive oil
Topping Ingredients
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
Instructions
- Activate the Yeast: In a bowl, combine the warm water and sugar, then stir in the dry active yeast. Allow the mixture to sit for 5-10 minutes or until it becomes foamy, indicating the yeast is active.
- Make the Dough: Add the olive oil, flour, and salt to the yeast mixture. Mix until a dough forms. Knead the dough on a lightly floured surface or in the bowl for 5-7 minutes until it becomes smooth and elastic.
- Let the Dough Rise: Place the dough in a greased bowl and cover it with a clean towel or plastic wrap. Let it rise in a warm place for about 1 hour or until the dough has doubled in size.
- Prepare for Baking: Preheat your oven to 375°F (190°C). Punch down the risen dough to release air bubbles and shape it into a loaf. Place the shaped dough onto a greased baking sheet.
- Add the Topping: In a small bowl, combine the minced garlic, grated parmesan, dried oregano, and dried basil. Evenly sprinkle this mixture over the top of the loaf to infuse it with flavor during baking.
- Bake the Bread: Bake the loaf in the preheated oven for 25-30 minutes or until the bread is golden brown and cooked through. Remove from the oven and allow it to cool slightly before slicing and serving.
Notes
- Make sure the water is warm, not hot, to properly activate the yeast.
- Kneading the dough well helps develop gluten for a better texture.
- Cover the dough during rising to prevent it from drying out.
- For a crispier crust, you can brush the loaf lightly with olive oil before baking.
- Store leftover bread in an airtight container for up to 3 days or freeze for longer storage.
