Name: Gingerbread Fudge Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Cuisine: Mediterranean-American
Ingredients: 2 cups white chocolate chips; 1 can (14 oz) sweetened condensed milk; 1/4 cup molasses; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Gingerbread Fudge Recipe

By Chef Elena Rossi Founder, Culinary Director & Recipe Developer (@recipestokitchen) · Tested & Updated November 5, 2026

Step Guide 3 of 4

3. Step-by-Step Visual Guide

In Part 3 of making Gingerbread Fudge Recipe, let’s walk through the hands-on cooking technique so your texture turns out restaurant-worthy at home.

Gingerbread Fudge Recipe — Step-by-Step Visual Guide (Page 3) — Step-by-Step Kitchen Technique: Cooking Gingerbread Fudge Recipe · @recipestokitchen
📌 Pin Recipe

Visual Cues & Timing Secrets

Start by lining your pan—this is the key to clean squares later. Then, over low heat, stir everything together until the chocolate is just melted; don’t rush this, as high heat can make the fudge grainy.

Once it’s smooth, pour it into the pan and let it chill for at least two hours. I like to sprinkle a little extra cinnamon on top before it sets for a pretty finish, but that’s totally optional.

Head to Page 4 for my Make-Ahead, Storage & Reheating Tips plus what to serve alongside this dish!

👩🍳 RECIPESTO KITCHEN · OFFICIAL TESTED RECIPE CARD

Gingerbread Fudge Recipe

This Gingerbread Fudge is a creamy, spiced treat that melts in your mouth, combining the cozy flavors of molasses, ginger, and cinnamon with a smooth, velvety texture. It's a foolproof no-bake dessert that home cooks love for its simplicity and festive charm.

📌 Pin Recipe to Board★★★★★ 4.9 from Kitchen Testers

Prep Time15 mins

Cook Time10 mins

Total Time25 mins (plus chilling time)

Servings16 squares

CourseDessert

Calories210 kcal

🛒 Ingredients (Check Off As You Measure)

🍳 Step-by-Step Instructions

Line an 8x8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
In a medium saucepan over low heat, combine white chocolate chips, condensed milk, molasses, ginger, cinnamon, cloves, and salt. Stir constantly until the chocolate is fully melted and the mixture is smooth, about 5-7 minutes.
Remove from heat and stir in vanilla extract. Pour the fudge mixture into the prepared dish and spread evenly.
Refrigerate for at least 2 hours, or until firm. Once set, lift the fudge out using the parchment paper and cut into 16 squares.
Store in an airtight container in the refrigerator. Serve chilled or at room temperature.

👩🍳 Chef Elena’s Kitchen Notes & Storage

For a deeper ginger flavor, you can add 1/4 cup of crystallized ginger, finely chopped, right before pouring into the pan. The fudge keeps well in the fridge for up to 2 weeks, or you can freeze it for up to 3 months—just thaw in the fridge overnight before serving.

Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!

Estimated Nutrition (Per Serving):

Calories: 210 kcalProtein: 2gCarbs: 28gFat: 10gFiber: 1g

Recipe Developed & Tested By

Chef Elena Rossi

Ciao, I'm Elena! Trained in Florence and based in Chicago, I founded RecipesTo Kitchen (and our @recipestokitchen Pinterest community of 296,580+ monthly home cooks) to share foolproof weeknight dinners, cozy one-pot pastas, and bakery-style desserts that work on the very first try.

Read My Kitchen Story → 📌 Follow @recipestokitchen on Pinterest →