Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

🛒 Ingredients (Check Off As You Measure)

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil, divided
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups cooked white rice (or quinoa)
• 2 ripe avocados, sliced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp cilantro, chopped
• 1 lime, juiced
• 1/2 cup Greek yogurt
• 1 clove garlic, minced
• 1 tbsp honey

🍳 Step-by-Step Instructions

1. In a bowl, toss shrimp with 1 tbsp olive oil, paprika, garlic powder, salt, and pepper. Set aside.
2. In a small bowl, mix corn, tomatoes, red onion, cilantro, and lime juice. Season with a pinch of salt.
3. In another bowl, combine Greek yogurt, minced garlic, honey, and a squeeze of lime. Stir until smooth.
4. Grill shrimp over medium-high heat for 2-3 minutes per side until pink and charred.
5. Assemble bowls: rice, shrimp, avocado slices, corn salsa, and drizzle with creamy sauce. Serve immediately.