Description
This Homemade Honey Mustard Dressing is a creamy, tangy, and sweet condiment perfect for salads, sandwiches, or as a dip for chicken nuggets. Made with Dijon mustard, honey, mayonnaise, and apple cider vinegar, it comes together quickly and can be stored in the fridge to meld flavors for a richer taste.
Ingredients
Scale
Honey Mustard Dressing Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Combine Ingredients: In a medium mixing bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, and olive oil until the mixture is smooth and well combined.
- Season: Add the garlic powder to the bowl and stir. Then season the dressing with salt and black pepper to your personal taste preference. Adjust seasoning if necessary.
- Chill: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow all the flavors to meld together and develop depth.
- Serve: Use this versatile honey mustard dressing as a dip for chicken nuggets, a flavorful salad dressing, or a tasty spread for your favorite sandwiches.
Notes
- For a thinner consistency, add a splash of water or more apple cider vinegar.
- Adjust honey quantity to increase or decrease sweetness.
- Store leftover dressing in an airtight container in the refrigerator for up to one week.
- Whisk well before each use as ingredients may separate over time.
