Kolacky Cookies

🛒 Ingredients (Check Off As You Measure)

• 1 cup (2 sticks) unsalted butter, softened
• 1 (8 oz) package cream cheese, softened
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup fruit preserves (apricot, raspberry, or your favorite)
• 1/4 cup powdered sugar, for dusting

🍳 Step-by-Step Instructions

1. In a large bowl, beat the softened butter and cream cheese together until light and fluffy, about 2 minutes.
2. Gradually add the flour and salt, mixing until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
4. On a lightly floured surface, roll the dough to 1/4-inch thickness. Cut into 2-inch squares or rounds.
5. Place a small dollop (about 1/2 teaspoon) of preserves in the center of each square. Fold two opposite corners over the filling and pinch to seal.
6. Bake for 12-14 minutes, until the edges are just lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack. Dust generously with powdered sugar before serving.