Make-Ahead Party Food with

🛒 Ingredients (Check Off As You Measure)

• 24 large white mushrooms, stems removed and finely chopped
• 2 tablespoons olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 4 oz cream cheese, softened
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

🍳 Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or a 9x13-inch dish.
2. In a skillet over medium heat, warm the olive oil. Add the chopped mushroom stems, onion, and garlic, and sauté for 5-6 minutes until soft and any liquid has evaporated. Remove from heat and let cool slightly.
3. In a bowl, mix the sautéed mixture with breadcrumbs, Parmesan, cream cheese, parsley, salt, and pepper until well combined.
4. Spoon the filling into each mushroom cap, mounding it slightly. Arrange the stuffed mushrooms on the prepared baking sheet.
5. Bake for 20-25 minutes, until the mushrooms are tender and the tops are golden. Serve warm or at room temperature.