Maple Magic

🛒 Ingredients (Check Off As You Measure)

• 1.5 lbs boneless, skinless chicken thighs
• 3 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium sweet potatoes, cubed (about 3 cups)
• 2 cups Brussels sprouts, halved

🍳 Step-by-Step Instructions

1. Preheat oven to 400°F (200°C). In a small bowl, whisk together maple syrup, Dijon mustard, 1 tbsp olive oil, garlic, smoked paprika, salt, and pepper.
2. In a large bowl, toss sweet potatoes and Brussels sprouts with remaining 1 tbsp olive oil and a pinch of salt. Spread on a baking sheet.
3. Place chicken thighs on top of the vegetables. Brush generously with half of the maple glaze.
4. Roast for 20 minutes, then brush with remaining glaze and continue roasting for 5-8 minutes, until chicken is cooked through (165°F) and veggies are tender.
5. Let rest for 5 minutes before serving. Spoon any pan juices over the chicken and veggies.