Marry Me Tortellini

🛒 Ingredients (Check Off As You Measure)

• 1 (20 oz) package refrigerated cheese tortellini
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh basil, for garnish

🍳 Step-by-Step Instructions

1. Cook tortellini according to package directions in salted boiling water until al dente. Drain and set aside, reserving 1/2 cup pasta water.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sun-dried tomatoes, sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and broth, stirring to combine. Bring to a gentle simmer and let cook for 3-4 minutes until slightly thickened.
4. Stir in Parmesan, Italian seasoning, red pepper flakes, salt, and pepper. Cook until cheese is melted and sauce is smooth.
5. Add cooked tortellini to the sauce, tossing to coat. If sauce is too thick, add reserved pasta water a splash at a time. Garnish with fresh basil and serve hot.