Marshmallow-Surprise Hot Cocoa Cookies

🛒 Ingredients (Check Off As You Measure)

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 24 mini marshmallows (or 12 large, halved)
• 1/2 cup chocolate chips (optional, for extra richness)

🍳 Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips if using.
4. Scoop about 1 tablespoon of dough, flatten it slightly in your palm, and place a mini marshmallow in the center. Wrap the dough around the marshmallow, sealing it completely, and roll into a ball. Place on the prepared baking sheets, spacing them about 2 inches apart.
5. Bake for 9-11 minutes, until the edges are set but the centers still look slightly soft. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.