No-Bake Chocolate Cheesecake

🛒 Ingredients (Check Off As You Measure)

• 1 1/2 cups chocolate cookie crumbs (about 15 Oreos, crushed)
• 1/4 cup unsalted butter, melted
• 2 cups heavy cream, cold
• 16 oz cream cheese, softened
• 3/4 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 cup semi-sweet chocolate chips, melted (for drizzle)

🍳 Step-by-Step Instructions

1. In a medium bowl, mix the cookie crumbs and melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan. Set aside.
2. In a large mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form. Set aside.
3. In another large bowl, beat the cream cheese, powdered sugar, cocoa powder, and vanilla until smooth and creamy. Gently fold in the whipped cream until no streaks remain.
4. Pour the filling over the crust and smooth the top with a spatula. Drizzle with melted chocolate and swirl gently with a knife.
5. Refrigerate for at least 4 hours, or overnight, until set. Run a knife around the edge before releasing the springform pan. Slice and serve chilled.