Oreo Cheesecake Cookies

🛒 Ingredients (Check Off As You Measure)

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups coarsely chopped Oreo cookies (about 12 cookies)

🍳 Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and cream cheese until smooth and creamy. Add both sugars and beat until fluffy, then mix in the egg and vanilla.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped Oreos.
5. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10–12 minutes, until the edges are set and lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.