Name: Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean-American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs total); 1/2 cup grated Parmesan cheese; 1/2 cup panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs, beaten; 2 tablespoons olive oil

Parmesan Crusted Chicken

By Chef Elena Rossi Founder, Culinary Director & Recipe Developer (@recipestokitchen) · Tested & Updated November 5, 2026

Step Guide 4 of 4

4. Make-Ahead, Storage & Serving Ideas

Welcome to Part 4 of 4 of my kitchen guide for Parmesan Crusted Chicken. Whether you are meal-prepping for the week ahead or saving leftovers for tomorrow’s lunch, here is how to keep every bite fresh.

Parmesan Crusted Chicken — Plating, Storage & Final Recipe Card (Page 4) — Ready to Serve: Parmesan Crusted Chicken · By Chef Elena Rossi (@recipestokitchen)
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How to Store, Freeze & Reheat

This Parmesan Crusted Chicken is fantastic right out of the oven, but it’s also great for meal prep. Serve it with a side of roasted veggies or a fresh green salad for a complete meal. Leftovers make a delicious sandwich the next day, too.

To store, keep it in an airtight container in the fridge for up to 3 days. For longer storage, freeze the cooked chicken for up to 2 months. When you’re ready to reheat, pop it in a 375°F oven for about 10 minutes to bring back the crispiness—avoid the microwave if you can, as it softens the crust.

👩🍳 Before You Start Cooking

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Use the interactive checkboxes in the Recipe Card below as you measure out your ingredients.
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👩🍳 RECIPESTO KITCHEN · OFFICIAL TESTED RECIPE CARD

Parmesan Crusted Chicken

Juicy chicken breasts get a golden, crispy Parmesan crust that's packed with savory flavor. It's a simple, family-friendly dinner that comes together in 30 minutes flat.

📌 Pin Recipe to Board★★★★★ 4.9 from Kitchen Testers

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings4 servings

CourseMain Course

Calories420 kcal

🛒 Ingredients (Check Off As You Measure)

🍳 Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
In a shallow dish, mix the Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper. Place the beaten eggs in another shallow dish.
Dip each chicken breast into the egg, letting any excess drip off, then press into the Parmesan mixture, coating both sides evenly.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side, until golden brown.
Transfer the skillet to the oven and bake for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before serving.

👩🍳 Chef Elena’s Kitchen Notes & Storage

For extra crispy crust, use freshly grated Parmesan and don't skip the sear—it locks in flavor. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months; reheat in the oven to keep the crunch.

Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!

Estimated Nutrition (Per Serving):

Calories: 420 kcalProtein: 38gCarbs: 8gFat: 26gFiber: 1g

Recipe Developed & Tested By

Chef Elena Rossi

Ciao, I'm Elena! Trained in Florence and based in Chicago, I founded RecipesTo Kitchen (and our @recipestokitchen Pinterest community of 296,580+ monthly home cooks) to share foolproof weeknight dinners, cozy one-pot pastas, and bakery-style desserts that work on the very first try.

Read My Kitchen Story → 📌 Follow @recipestokitchen on Pinterest →