Description
A flavorful and easy Slow Cooker Honey Mustard Chicken recipe featuring tender boneless chicken breasts cooked in a savory honey mustard sauce. This comforting dish is perfect for busy weeknights with minimal prep and hands-off cooking.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Sauce
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1/4 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Thickening Slurry
- 2 tablespoons cornstarch
- 2 tablespoons water
Garnish (optional)
- Fresh parsley, chopped
Instructions
- Prepare the Sauce: In a medium bowl, whisk together honey, Dijon mustard, whole grain mustard, chicken broth, apple cider vinegar, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Arrange the Chicken: Place the chicken breasts evenly in the slow cooker insert, making sure they are laid out in a single layer for even cooking.
- Add the Sauce: Pour the prepared honey mustard sauce over the chicken breasts, ensuring each piece is thoroughly coated with the mixture.
- Cook: Cover the slow cooker with its lid and cook on low for 4 to 5 hours or on high for 2 to 3 hours until the chicken is fully cooked through and fork-tender.
- Thicken the Sauce: About 30 minutes before the cooking time ends, mix cornstarch and water in a small bowl to create a slurry. Stir this slurry into the slow cooker to thicken the sauce as it finishes cooking.
- Serve: Once cooked, serve the chicken hot with the thickened honey mustard sauce spooned over the top. Garnish with freshly chopped parsley if desired for a fresh touch.
Notes
- For extra flavor, marinate the chicken breasts in the honey mustard sauce for 1 hour before cooking if time permits.
- You can substitute chicken thighs for a juicier result; adjust cooking time as needed.
- Serve with rice, mashed potatoes, or steamed vegetables to complete the meal.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently.
