The Best Marry Me Chicken Pasta

🛒 Ingredients (Check Off As You Measure)

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes in oil, drained and chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 12 oz (340g) fettuccine or your favorite pasta
• Salt and black pepper, to taste
• Fresh basil, for garnish

🍳 Step-by-Step Instructions

1. Cook the pasta according to package directions in salted boiling water until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.
2. Season the chicken pieces with salt and pepper. In a large skillet over medium-high heat, warm the olive oil and cook the chicken for 5-6 minutes until golden and cooked through. Remove and set aside.
3. In the same skillet, reduce heat to medium, add garlic and sun-dried tomatoes, and sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, scraping up any browned bits.
4. Stir in the Parmesan, oregano, and red pepper flakes (if using). Let the sauce simmer gently for 3-4 minutes until it thickens slightly.
5. Return the chicken to the skillet, then add the cooked pasta and toss everything together, adding a splash of pasta water if needed to loosen the sauce. Garnish with fresh basil and serve hot.