Description
This classic gravy recipe delivers rich, creamy comfort in just five simple steps. Made with butter, all-purpose flour, and broth, it’s perfect for enhancing your favorite meats, mashed potatoes, and more.
Ingredients
Scale
Gravy Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken or beef broth
- Salt to taste
- Pepper to taste
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt 2 tablespoons of butter until fully liquefied but not browned.
- Make Roux: Add 2 tablespoons of all-purpose flour to the melted butter, whisking continuously to combine and form a smooth paste without lumps.
- Add Broth Gradually: Slowly pour in 2 cups of chicken or beef broth while continuously whisking to avoid forming lumps, ensuring a smooth mixture.
- Cook Until Thickened: Continue to cook the mixture over medium heat, whisking occasionally, until the gravy thickens to your desired consistency, about 3-5 minutes.
- Season: Season the gravy with salt and pepper to taste, stirring well to incorporate the seasonings evenly.
Notes
- For a richer flavor, use homemade broth instead of store-bought.
- Adjust the thickness by varying the cooking time – cook longer for thicker gravy.
- Whisking continuously is key to preventing lumps.
- Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.
- Store leftover gravy in the refrigerator for up to 3 days.
