If you hopped over from our @recipestokitchen Pinterest community, welcome to my kitchen! Today I’m sharing my tested, no-fail recipe for Cook This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream for A Cozy Evening—complete with ingredient swaps, visual step-by-step cues across 4 pages, and a printable recipe card below.
📌 Pin Recipe
1. Why This Recipe Works Every Time
In my test kitchen, I’m always chasing that perfect weeknight dinner – something that feels like a hug on a plate but doesn’t keep me chained to the stove. These Mozzarella Garlic Butter Chicken Bowties are exactly that. The first time I made them, my husband went back for seconds before I even sat down, and the kids asked if we could have it ‘every single night’.
The magic is in the simplicity: a rich, garlicky cream sauce that comes together in minutes, plus the stretchy pull of melted mozzarella over tender chicken and bowties. It’s the kind of recipe that looks like you spent hours, but honestly, it’s ready in under an hour – perfect for a cozy evening when you want something special without the fuss.
👩🍳 Chef Elena’s Test Kitchen Highlights (Page 1 of 4)
- Foolproof Ratios: Triple-tested with everyday supermarket ingredients so it works on your very first try.
- Balanced Flavor: Layered aromatics and proper pan temperature create rich, homemade depth without complicated steps.
- Save for Later: Tap 📌 Pin Recipe to save this dish to your dinner or baking board.
Tap Next Page (Page 2) below for my Key Ingredients & Easy Substitutions, or scroll down to check off the full Recipe Card!
Cook This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream for A Cozy Evening
Tender bowtie pasta and juicy chicken are wrapped in a rich, garlicky cream sauce with melted mozzarella – pure comfort in every bite. It's the kind of cozy dinner that feels fancy but comes together in one skillet.
🛒 Ingredients (Check Off As You Measure)
🍳 Step-by-Step Instructions
- Cook the bowtie pasta in salted water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, melt 2 tbsp butter over medium-high heat. Season chicken with salt and pepper, then cook until golden and cooked through, about 6-8 minutes. Remove chicken and set aside.
- Reduce heat to medium. Add remaining 1 tbsp butter and garlic, sauté for 1 minute until fragrant.
- Pour in heavy cream and chicken broth, scraping up any browned bits. Bring to a gentle simmer and let thicken for 3-4 minutes.
- Stir in mozzarella and Parmesan until melted and smooth. Add cooked pasta and chicken back to the skillet, tossing to coat. Add a splash of pasta water if needed to loosen the sauce. Garnish with parsley and serve hot.
- chef_notes
👩🍳 Chef Elena’s Kitchen Notes & Storage
For extra flavor, use a good quality mozzarella that melts well – fresh mozzarella works but shred it yourself to avoid clumping. Leftovers keep in the fridge for up to 3 days; reheat gently with a splash of milk or broth to bring back the creamy texture.
Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!
