Cook This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream for A Cozy Evening

🛒 Ingredients (Check Off As You Measure)

• 12 oz bowtie pasta
• 1 lb boneless skinless chicken breast, cut into bite-sized pieces
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

🍳 Step-by-Step Instructions

1. Cook the bowtie pasta in salted water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Season chicken with salt and pepper, then cook until golden and cooked through, about 6-8 minutes. Remove chicken and set aside.
3. Reduce heat to medium. Add remaining 1 tbsp butter and garlic, sauté for 1 minute until fragrant.
4. Pour in heavy cream and chicken broth, scraping up any browned bits. Bring to a gentle simmer and let thicken for 3-4 minutes.
5. Stir in mozzarella and Parmesan until melted and smooth. Add cooked pasta and chicken back to the skillet, tossing to coat. Add a splash of pasta water if needed to loosen the sauce. Garnish with parsley and serve hot.
6. chef_notes