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Cook This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream for A Cozy Evening

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★★★★★ 4.9 (106 Kitchen Reviews)
Chef Elena Rossi
By Chef Elena Rossi Founder, Culinary Director & Recipe Developer (@recipestokitchen) · Tested & Updated November 5, 2026
Step Guide 4 of 4

4. Make-Ahead, Storage & Serving Ideas

Welcome to Part 4 of 4 of my kitchen guide for Cook This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream for A Cozy Evening. Whether you are meal-prepping for the week ahead or saving leftovers for tomorrow’s lunch, here is how to keep every bite fresh.

Cook This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream for A Cozy Evening — Plating, Storage & Final Recipe Card (Page 4)
Ready to Serve: Cook This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream for A Cozy Evening · By Chef Elena Rossi (@recipestokitchen)
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How to Store, Freeze & Reheat

This dish is best served right away while the cheese is all gooey, but leftovers are still a treat. Store in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or chicken broth to loosen the sauce – the microwave works, but a low simmer on the stove is gentler and keeps things creamy.

I love serving these bowties with a crisp green salad and some crusty garlic bread to soak up every last bit of sauce. If you’re feeling extra, a sprinkle of red pepper flakes adds a nice kick. And for a fun twist, try adding some sautéed mushrooms or spinach in with the chicken – it’s a great way to sneak in veggies.

👩🍳 Before You Start Cooking

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Cook This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream for A Cozy Evening
👩🍳 RECIPESTO KITCHEN · OFFICIAL TESTED RECIPE CARD

Cook This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream for A Cozy Evening

Tender bowtie pasta and juicy chicken are wrapped in a rich, garlicky cream sauce with melted mozzarella – pure comfort in every bite. It's the kind of cozy dinner that feels fancy but comes together in one skillet.

📌 Pin Recipe to Board★★★★★ 4.9 from Kitchen Testers
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings4 servings
CourseMain Course
Calories610 kcal

🛒 Ingredients (Check Off As You Measure)

🍳 Step-by-Step Instructions

  1. Cook the bowtie pasta in salted water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, melt 2 tbsp butter over medium-high heat. Season chicken with salt and pepper, then cook until golden and cooked through, about 6-8 minutes. Remove chicken and set aside.
  3. Reduce heat to medium. Add remaining 1 tbsp butter and garlic, sauté for 1 minute until fragrant.
  4. Pour in heavy cream and chicken broth, scraping up any browned bits. Bring to a gentle simmer and let thicken for 3-4 minutes.
  5. Stir in mozzarella and Parmesan until melted and smooth. Add cooked pasta and chicken back to the skillet, tossing to coat. Add a splash of pasta water if needed to loosen the sauce. Garnish with parsley and serve hot.
  6. chef_notes

👩🍳 Chef Elena’s Kitchen Notes & Storage

For extra flavor, use a good quality mozzarella that melts well – fresh mozzarella works but shred it yourself to avoid clumping. Leftovers keep in the fridge for up to 3 days; reheat gently with a splash of milk or broth to bring back the creamy texture.

Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!

Estimated Nutrition (Per Serving):
Calories: 610 kcalProtein: 38gCarbs: 48gFat: 29gFiber: 3g
Chef Elena Rossi
Recipe Developed & Tested By

Chef Elena Rossi

Ciao, I'm Elena! Trained in Florence and based in Chicago, I founded RecipesTo Kitchen (and our @recipestokitchen Pinterest community of 296,580+ monthly home cooks) to share foolproof weeknight dinners, cozy one-pot pastas, and bakery-style desserts that work on the very first try.