Chicken Caesar Wrap

🛒 Ingredients (Check Off As You Measure)

• 2 large boneless, skinless chicken breasts (about 1 lb total)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Caesar dressing (store-bought or homemade)
• 4 large flour tortillas (10-inch)
• 4 cups chopped romaine lettuce
• 1/2 cup shaved Parmesan cheese
• 1 cup croutons (lightly crushed)

🍳 Step-by-Step Instructions

1. Season the chicken breasts with olive oil, garlic powder, salt, and pepper. Heat a grill pan or skillet over medium-high heat and cook the chicken for 6-7 minutes per side, until cooked through (internal temp 165°F). Let rest for 5 minutes, then slice into thin strips.
2. In a large bowl, toss the chopped romaine with 1/4 cup of the Caesar dressing until well coated.
3. Warm the tortillas in a dry skillet or microwave for 20 seconds to make them pliable.
4. Lay each tortilla flat and spread a thin layer of the remaining Caesar dressing down the center. Divide the sliced chicken, dressed romaine, shaved Parmesan, and crushed croutons evenly among the tortillas.
5. Fold in the sides of each tortilla, then roll tightly from the bottom up to form a wrap. Slice in half diagonally and serve immediately.