Christmas Sprinkle Cookies

🛒 Ingredients (Check Off As You Measure)

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup Christmas-themed sprinkles (jimmies or nonpareils)

🍳 Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream the softened butter and sugar together until light and fluffy, about 2 minutes. Beat in the egg and vanilla until well combined.
3. In a separate bowl, whisk the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until a soft dough forms.
4. Roll dough into 1-inch balls, then roll each ball in the sprinkles, pressing lightly so they stick. Place on prepared baking sheets, about 2 inches apart.
5. Bake for 10-12 minutes, until the edges are just set but the centers look slightly soft. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.