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Cook This Breakfast For A Crowd The EASY Way With for Meal Prep

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★★★★★ 4.9 (27 Kitchen Reviews)
Chef Elena Rossi
By Chef Elena Rossi Founder, Culinary Director & Recipe Developer (@recipestokitchen) · Tested & Updated November 5, 2026
Step Guide 3 of 4

3. Step-by-Step Visual Guide

In Part 3 of making Cook This Breakfast For A Crowd The EASY Way With for Meal Prep, let’s walk through the hands-on cooking technique so your texture turns out restaurant-worthy at home.

Cook This Breakfast For A Crowd The EASY Way With for Meal Prep — Step-by-Step Visual Guide (Page 3)
Step-by-Step Kitchen Technique: Cooking Cook This Breakfast For A Crowd The EASY Way With for Meal Prep · @recipestokitchen
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Visual Cues & Timing Secrets

Start by browning the sausage with onion and bell pepper; this builds a flavor foundation that makes the whole dish sing. While that cooks, whisk the eggs and milk until frothy—this ensures a light, fluffy texture.

Then simply stir everything together in one bowl, pour into your baking dish, and top with cheese. The oven does the rest, giving you a golden, puffed casserole that’s easy to slice and serve. Watch for that jiggle-free center—that’s your cue it’s done.

Head to Page 4 for my Make-Ahead, Storage & Reheating Tips plus what to serve alongside this dish!

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Cook This Breakfast For A Crowd The EASY Way With for Meal Prep (Part 4)
Step-by-Step Photos & Chef Elena’s Kitchen Secrets
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Cook This Breakfast For A Crowd The EASY Way With for Meal Prep
👩🍳 RECIPESTO KITCHEN · OFFICIAL TESTED RECIPE CARD

Cook This Breakfast For A Crowd The EASY Way With for Meal Prep

This breakfast casserole layers fluffy eggs, crispy hash browns, melted cheese, and savory sausage in one easy pan—perfect for feeding a crowd without fuss. It's hearty, comforting, and comes together in minutes, making it a favorite for lazy mornings and meal prep.

📌 Pin Recipe to Board★★★★★ 4.9 from Kitchen Testers
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings12 servings
CourseBreakfast
Calories385 kcal

🛒 Ingredients (Check Off As You Measure)

🍳 Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a skillet over medium heat, cook sausage until browned, breaking it up. Add onion and bell pepper; cook until softened, about 5 minutes. Drain excess fat.
  3. In a large bowl, whisk eggs, milk, salt, and pepper. Stir in hash browns, cooked sausage mixture, and 1 1/2 cups cheese.
  4. Pour mixture into prepared dish and top with remaining 1/2 cup cheese.
  5. Bake for 30-35 minutes, until set and golden on top. Let rest 5 minutes, then sprinkle with parsley and serve.

👩🍳 Chef Elena’s Kitchen Notes & Storage

For a make-ahead option, assemble the casserole the night before, cover, and refrigerate—then bake in the morning, adding 10 minutes to the cook time. Leftovers keep in the fridge for up to 3 days or freeze for up to 2 months; reheat in the oven or microwave.

Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!

Estimated Nutrition (Per Serving):
Calories: 385 kcalProtein: 18gCarbs: 28gFat: 22gFiber: 3g
Chef Elena Rossi
Recipe Developed & Tested By

Chef Elena Rossi

Ciao, I'm Elena! Trained in Florence and based in Chicago, I founded RecipesTo Kitchen (and our @recipestokitchen Pinterest community of 296,580+ monthly home cooks) to share foolproof weeknight dinners, cozy one-pot pastas, and bakery-style desserts that work on the very first try.