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Cook This Cookies and Cream Cookies for A Sweet Craving

★★★★★ 4.9 (110 Kitchen Reviews)

4. Make-Ahead, Storage & Serving Ideas

Welcome to Part 4 of 4 of my kitchen guide for Cook This Cookies and Cream Cookies for A Sweet Craving. Whether you are meal-prepping for the week ahead or saving leftovers for tomorrow’s lunch, here is how to keep every bite fresh.

Cook This Cookies and Cream Cookies for A Sweet Craving — Plating, Storage & Final Recipe Card (Page 4)
Ready to Serve: Cook This Cookies and Cream Cookies for A Sweet Craving · By Chef Elena Rossi (@recipestokitchen)
📌 Pin Recipe

How to Store, Freeze & Reheat

These cookies are best enjoyed warm, but they’re still amazing the next day. Serve them with a tall glass of cold milk or a scoop of vanilla ice cream for an extra treat. If you’re feeling fancy, sandwich a little chocolate ganache between two cookies for an over-the-top dessert.

Store any leftovers in an airtight container at room temperature for up to 5 days. To keep them soft, toss a slice of bread in the container—it absorbs extra air. You can also freeze the baked cookies for up to 3 months; just thaw at room temperature for an hour before serving.

👩🍳 Before You Start Cooking

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  • Use the interactive checkboxes in the Recipe Card below as you measure out your ingredients.
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Cook This Cookies and Cream Cookies for A Sweet Craving
👩🍳 RECIPESTO KITCHEN · OFFICIAL TESTED RECIPE CARD

Cook This Cookies and Cream Cookies for A Sweet Craving

These cookies are soft, chewy, and loaded with chunks of chocolate sandwich cookies and melty white chocolate chips. They're the perfect balance of crunchy and creamy, and everyone reaches for seconds.

📌 Pin Recipe to Board★★★★★ 4.9 from Kitchen Testers
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Servings24 cookies
CourseDessert
Calories210 kcal

🛒 Ingredients (Check Off As You Measure)

🍳 Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Gently fold in the chopped chocolate sandwich cookies and white chocolate chips.
  5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are golden but the centers still look soft. Let cool on the pan for 5 minutes, then transfer to a wire rack.

👩🍳 Chef Elena’s Kitchen Notes & Storage

For extra chewiness, chill the dough for 30 minutes before baking—it deepens the flavor and keeps the cookies thick. Store in an airtight container at room temperature for up to 5 days, or freeze the baked cookies for up to 3 months.

Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!

Estimated Nutrition (Per Serving):
Calories: 210 kcalProtein: 3gCarbs: 28gFat: 10gFiber: 1g
Chef Elena Rossi
Recipe Developed & Tested By

Chef Elena Rossi

Ciao, I'm Elena! Trained in Florence and based in Chicago, I founded RecipesTo Kitchen (and our @recipestokitchen Pinterest community of 296,580+ monthly home cooks) to share foolproof weeknight dinners, cozy one-pot pastas, and bakery-style desserts that work on the very first try.