One-Skillet Creamy Spicy Cajun Steak Pasta

🛒 Ingredients (Check Off As You Measure)

• 8 oz penne pasta
• 1 lb sirloin steak, thinly sliced
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil, divided
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

🍳 Step-by-Step Instructions

1. Cook penne according to package instructions until al dente; drain and set aside.
2. Toss steak slices with 1 tbsp Cajun seasoning and a pinch of salt. Heat 1 tbsp olive oil in a large skillet over medium-high heat; sear steak in a single layer for 2-3 minutes per side until browned. Remove steak and set aside.
3. In the same skillet, add remaining olive oil, onion, bell pepper, and garlic; sauté for 3-4 minutes until softened. Stir in remaining Cajun seasoning and cook for 1 minute.
4. Pour in heavy cream and chicken broth; bring to a gentle simmer. Stir in Parmesan cheese until melted and sauce thickens slightly, about 3-4 minutes.
5. Return steak and any juices to the skillet, add cooked pasta, and toss everything together. Cook for 2-3 minutes until heated through. Season with salt and pepper, garnish with parsley, and serve hot.