Creamy Parmesan Italian Sausage Soup is an easy recipe full of comfort

🛒 Ingredients (Check Off As You Measure)

• 1 lb mild or hot Italian sausage, casings removed
• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 4 cups baby spinach
• Salt and black pepper, to taste
• Pinch of red pepper flakes (optional)

🍳 Step-by-Step Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Remove with a slotted spoon and set aside.
2. In the same pot, add the onion and cook until soft, about 4 minutes. Add the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes to blend the flavors.
4. Reduce heat to low, then stir in the heavy cream and Parmesan cheese until the cheese is melted and the soup is smooth. Season with salt, pepper, and red pepper flakes if using.
5. Return the sausage to the pot and add the spinach. Stir until the spinach wilts, about 2 minutes. Serve hot with extra Parmesan on top.