Steak and tortellini dinner

🛒 Ingredients (Check Off As You Measure)

• 1 lb (450g) sirloin steak, thinly sliced
• 1 tbsp olive oil
• 2 tbsp butter, divided
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 (9 oz) package refrigerated cheese tortellini
• 2 cups fresh spinach
• 1/3 cup sun-dried tomatoes, chopped
• 1 tsp Italian seasoning
• Salt and black pepper to taste

🍳 Step-by-Step Instructions

1. Cook tortellini according to package directions; drain and set aside.
2. Season steak slices with salt and pepper. Heat olive oil and 1 tbsp butter in a large skillet over high heat. Sear steak in batches until browned, about 2-3 minutes per side. Remove and set aside.
3. Reduce heat to medium, add remaining butter and garlic. Sauté for 30 seconds until fragrant. Pour in cream and broth, scraping up browned bits. Stir in Parmesan and Italian seasoning; simmer until slightly thickened, about 3 minutes.
4. Add cooked tortellini, spinach, and sun-dried tomatoes to the sauce. Cook for 2-3 minutes until spinach wilts and everything is coated.
5. Return steak to the skillet, toss gently, and heat through. Serve hot with extra Parmesan if desired.