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Easy Garlic Parmesan Chicken Recipe For Dinner

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★★★★★ 4.9 (118 Kitchen Reviews)
Chef Elena Rossi
By Chef Elena Rossi Founder, Culinary Director & Recipe Developer (@recipestokitchen) · Tested & Updated November 5, 2026
Step Guide 4 of 4

4. Make-Ahead, Storage & Serving Ideas

Welcome to Part 4 of 4 of my kitchen guide for Easy Garlic Parmesan Chicken Recipe For Dinner. Whether you are meal-prepping for the week ahead or saving leftovers for tomorrow’s lunch, here is how to keep every bite fresh.

Easy Garlic Parmesan Chicken Recipe For Dinner — Plating, Storage & Final Recipe Card (Page 4)
Ready to Serve: Easy Garlic Parmesan Chicken Recipe For Dinner · By Chef Elena Rossi (@recipestokitchen)
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How to Store, Freeze & Reheat

This dish is perfect over pasta, rice, or with a side of crusty bread to soak up every drop of sauce. I love serving it with a simple green salad or roasted asparagus for a complete meal.

Leftovers keep in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce. You can also freeze it for up to 2 months—just thaw overnight and reheat slowly.

👩🍳 Before You Start Cooking

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Easy Garlic Parmesan Chicken Recipe For Dinner
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Easy Garlic Parmesan Chicken Recipe For Dinner

Juicy, golden chicken breasts simmered in a rich garlic-Parmesan cream sauce. It's the kind of dinner that feels fancy but comes together in one skillet, and my family asks for it every week.

📌 Pin Recipe to Board★★★★★ 4.9 from Kitchen Testers
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings4 servings
CourseMain Course
Calories410 kcal

🛒 Ingredients (Check Off As You Measure)

🍳 Step-by-Step Instructions

  1. Season the chicken breasts on both sides with garlic powder, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, until golden and cooked through (internal temperature reaches 165°F). Remove chicken to a plate.
  3. In the same skillet, reduce heat to medium. Add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in the chicken broth, scraping up any browned bits. Stir in the heavy cream and Parmesan cheese. Let the sauce simmer for 3-4 minutes until it thickens slightly.
  5. Return the chicken to the skillet, spoon sauce over the top, and simmer for 2 more minutes. Garnish with parsley and serve warm.

👩🍳 Chef Elena’s Kitchen Notes & Storage

For extra flavor, try adding a teaspoon of Italian seasoning or a pinch of red pepper flakes to the sauce. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months—just reheat gently on the stovetop.

Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!

Estimated Nutrition (Per Serving):
Calories: 410 kcalProtein: 35gCarbs: 12gFat: 24gFiber: 1g
Chef Elena Rossi
Recipe Developed & Tested By

Chef Elena Rossi

Ciao, I'm Elena! Trained in Florence and based in Chicago, I founded RecipesTo Kitchen (and our @recipestokitchen Pinterest community of 296,580+ monthly home cooks) to share foolproof weeknight dinners, cozy one-pot pastas, and bakery-style desserts that work on the very first try.