Easy Honey Pepper Chicken Recipe for a Sweet and Spicy Meal

🛒 Ingredients (Check Off As You Measure)

• 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper, plus more for finishing
• 2 tbsp all-purpose flour
• 2 tbsp extra-virgin olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• ⅓ cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• ¼ tsp red pepper flakes (optional, for extra heat)

🍳 Step-by-Step Instructions

1. Season the chicken pieces with salt and pepper, then toss with flour until lightly coated. Shake off any excess.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer (work in batches if needed) and cook for 4-5 minutes per side, until golden brown and cooked through. Transfer to a plate.
3. Reduce heat to medium. Add butter to the skillet. Once melted, add garlic and cook for 30 seconds until fragrant.
4. Stir in honey, soy sauce, apple cider vinegar, and red pepper flakes (if using). Bring to a simmer and let cook for 2-3 minutes, until slightly thickened.
5. Return the chicken to the skillet, tossing to coat in the sauce. Cook for 1-2 minutes more, letting the sauce glaze the chicken.
6. Serve immediately, spooning extra sauce over the top and finishing with a crack of black pepper.