Easy One-Pan Honey Garlic Kielbasa & Veggies

🛒 Ingredients (Check Off As You Measure)

• 1 lb (450g) kielbasa sausage, sliced into 1/4-inch rounds
• 2 cups broccoli florets
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 medium red onion, cut into wedges
• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon olive oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)

🍳 Step-by-Step Instructions

1. In a small bowl, whisk together honey, soy sauce, minced garlic, and the cornstarch slurry. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add kielbasa slices in a single layer and cook for 3-4 minutes per side, until browned. Remove and set aside.
3. In the same skillet, add broccoli, bell peppers, and onion. Sauté for 5-6 minutes until crisp-tender, stirring occasionally.
4. Return the kielbasa to the skillet. Pour the honey garlic sauce over everything and toss to coat. Cook for 2-3 minutes until the sauce thickens and glazes the meat and veggies.
5. Serve hot, garnished with sesame seeds or chopped green onions if desired.