Easy S’mores Pie – Pretty. Simple. Sweet.

🛒 Ingredients (Check Off As You Measure)

• 1 1/2 cups graham cracker crumbs (about 12 full sheets)
• 1/3 cup unsalted butter, melted
• 2 tbsp granulated sugar
• 1 cup semi-sweet chocolate chips
• 1 cup heavy cream
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 2 cups mini marshmallows

🍳 Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). In a medium bowl, stir together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
2. Bake the crust for 8-10 minutes, until lightly golden. Set aside to cool slightly while you make the filling.
3. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and glossy.
4. In a separate bowl, whisk the eggs and vanilla together. Slowly whisk the chocolate mixture into the eggs, a little at a time, to temper them. Pour the filling into the prepared crust.
5. Bake for 18-20 minutes, until the edges are set but the center is still slightly jiggly. Remove from oven, sprinkle mini marshmallows over the top, and broil for 1-2 minutes until golden and puffed. Let cool for at least 20 minutes before slicing.