Easy Saucy Ramen Noodles (Vegan Recipe)

🛒 Ingredients (Check Off As You Measure)

• 8 oz ramen noodles (discard seasoning packets)
• 2 tbsp toasted sesame oil
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tbsp sriracha (or to taste)
• 1 cup vegetable broth
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 2 green onions, sliced
• 1 tbsp sesame seeds, for garnish

🍳 Step-by-Step Instructions

1. In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, sriracha, and vegetable broth. Set aside.
2. Heat sesame oil in a large skillet or pot over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant.
3. Pour in the sauce mixture and bring to a simmer. Stir in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens slightly.
4. Add the ramen noodles and 2 cups of water (or enough to cover). Simmer for 4-5 minutes, stirring occasionally, until noodles are tender and have absorbed most of the liquid.
5. Remove from heat, garnish with green onions and sesame seeds. Serve hot and enjoy!