Garlic Bread Chicken Caesar Salad Subs

🛒 Ingredients (Check Off As You Measure)

• 4 sub rolls (about 6 inches each)
• 3 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 lb boneless, skinless chicken breasts, cooked and sliced
• 1/2 cup Caesar dressing (store-bought or homemade)
• 4 cups romaine lettuce, chopped
• 1/2 cup shaved Parmesan cheese
• 1/4 cup croutons (optional, for crunch)

🍳 Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). In a small bowl, mix the softened butter and minced garlic until well combined.
2. Slice each sub roll lengthwise without cutting all the way through. Spread the garlic butter on the cut sides and place the rolls on a baking sheet, cut side up.
3. Bake for 5-7 minutes until the bread is golden and crispy. Remove from the oven and set aside.
4. In a large bowl, toss the chopped romaine with Caesar dressing until evenly coated. Add the sliced chicken and half of the Parmesan, and toss again.
5. Spoon the chicken Caesar salad generously into each garlic bread sub. Top with the remaining Parmesan and croutons if using. Serve immediately.