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Garlic Parmesan Chicken Pasta Bake

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★★★★★ 4.9 (67 Kitchen Reviews)
Chef Elena Rossi
By Chef Elena Rossi Founder, Culinary Director & Recipe Developer (@recipestokitchen) · Tested & Updated November 5, 2026
Step Guide 4 of 4

4. Make-Ahead, Storage & Serving Ideas

Welcome to Part 4 of 4 of my kitchen guide for Garlic Parmesan Chicken Pasta Bake. Whether you are meal-prepping for the week ahead or saving leftovers for tomorrow’s lunch, here is how to keep every bite fresh.

Garlic Parmesan Chicken Pasta Bake — Plating, Storage & Final Recipe Card (Page 4)
Ready to Serve: Garlic Parmesan Chicken Pasta Bake · By Chef Elena Rossi (@recipestokitchen)
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How to Store, Freeze & Reheat

This pasta bake is a meal prep dream. Serve it straight from the oven for a cozy family dinner, or pair it with a simple green salad and crusty bread for a complete meal. Leftovers taste even better the next day, so don’t be shy about making extra.

To store, let it cool completely, then transfer to an airtight container. It’ll keep in the fridge for up to 3 days. For longer storage, freeze it in a freezer-safe dish for up to 2 months. When reheating, add a splash of milk or broth to bring back the creamy texture.

👩🍳 Before You Start Cooking

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Garlic Parmesan Chicken Pasta Bake
👩🍳 RECIPESTO KITCHEN · OFFICIAL TESTED RECIPE CARD

Garlic Parmesan Chicken Pasta Bake

This cheesy, garlicky pasta bake combines tender chicken, al dente penne, and a creamy Parmesan sauce, all baked until bubbly and golden. It's the ultimate weeknight comfort food that tastes like it took hours, but comes together in under an hour.

📌 Pin Recipe to Board★★★★★ 4.9 from Kitchen Testers
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings6 servings
CourseMain Course
Calories520 kcal

🛒 Ingredients (Check Off As You Measure)

🍳 Step-by-Step Instructions

  1. Preheat your oven to 375°F (190°C). Cook the penne according to package directions until al dente; drain and set aside.
  2. In a large oven-safe skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then cook until golden and cooked through, about 5-6 minutes. Remove chicken and set aside.
  3. In the same skillet, reduce heat to medium and add garlic; sauté for 1 minute until fragrant. Pour in heavy cream and chicken broth, stirring to scrape up any browned bits. Bring to a gentle simmer.
  4. Stir in Parmesan cheese and Italian seasoning until the sauce is smooth. Add the cooked pasta and chicken back to the skillet, tossing to coat everything evenly.
  5. Top with mozzarella cheese. Bake for 20-25 minutes until bubbly and golden on top. Garnish with fresh parsley and serve warm.

👩🍳 Chef Elena’s Kitchen Notes & Storage

For an extra golden crust, switch the oven to broil for the last 2 minutes. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven or microwave with a splash of milk to keep it creamy.

Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!

Estimated Nutrition (Per Serving):
Calories: 520 kcalProtein: 32gCarbs: 45gFat: 22gFiber: 3g
Chef Elena Rossi
Recipe Developed & Tested By

Chef Elena Rossi

Ciao, I'm Elena! Trained in Florence and based in Chicago, I founded RecipesTo Kitchen (and our @recipestokitchen Pinterest community of 296,580+ monthly home cooks) to share foolproof weeknight dinners, cozy one-pot pastas, and bakery-style desserts that work on the very first try.