Irresistibly Spicy Egg Curry

🛒 Ingredients (Check Off As You Measure)

• 6 large eggs, hard-boiled and peeled
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 ripe tomatoes, pureed
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon garam masala
• 1 cup water
• Salt to taste
• Fresh cilantro, chopped, for garnish

🍳 Step-by-Step Instructions

1. Heat oil in a large skillet over medium heat. Add onions and cook until golden brown, about 5-7 minutes.
2. Stir in garlic and ginger, cook for 1 minute until fragrant. Add turmeric, cumin, coriander, cayenne, and garam masala; cook for 30 seconds.
3. Pour in tomato puree and cook until the oil separates from the masala, about 5 minutes.
4. Add water and salt, bring to a simmer. Gently place the boiled eggs into the gravy, spooning sauce over them.
5. Cover and simmer for 10 minutes, allowing the eggs to absorb the flavors. Garnish with cilantro and serve hot.