mediterranean spinach and feta cheese crisps

🛒 Ingredients (Check Off As You Measure)

• 8 sheets phyllo dough, thawed
• 1/2 cup (1 stick) unsalted butter, melted
• 10 oz frozen chopped spinach, thawed and squeezed dry
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• Salt and black pepper to taste

🍳 Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the spinach, feta, ricotta, Parmesan, egg, garlic powder, oregano, salt, and pepper. Mix well.
3. Lay one sheet of phyllo on a clean surface and brush lightly with melted butter. Top with another sheet and brush again. Repeat until you have 4 sheets stacked, then cut the stack into 4 long strips.
4. Place a heaping tablespoon of filling at the bottom of each strip, then fold the dough over the filling in a triangle shape, continuing to fold like a flag until the strip is fully wrapped. Repeat with the remaining phyllo and filling.
5. Place the crisps on the prepared baking sheet, brush the tops with remaining butter, and bake for 15-18 minutes, or until golden and crispy. Serve warm.