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Breakfast & Brunch

Mississippi Sin Quiche

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★★★★★ 4.9 (103 Kitchen Reviews)
Chef Elena Rossi
By Chef Elena Rossi Founder, Culinary Director & Recipe Developer (@recipestokitchen) · Tested & Updated November 5, 2026
Step Guide 4 of 4

4. Make-Ahead, Storage & Serving Ideas

Welcome to Part 4 of 4 of my kitchen guide for Mississippi Sin Quiche. Whether you are meal-prepping for the week ahead or saving leftovers for tomorrow’s lunch, here is how to keep every bite fresh.

Mississippi Sin Quiche — Plating, Storage & Final Recipe Card (Page 4)
Ready to Serve: Mississippi Sin Quiche · By Chef Elena Rossi (@recipestokitchen)
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How to Store, Freeze & Reheat

Serve this quiche warm with a side of fresh fruit or a simple green salad for a complete brunch spread. It’s also fantastic at room temperature, making it great for potlucks or make-ahead breakfasts.

For storage, wrap leftover quiche tightly in plastic wrap and keep it in the fridge for up to 3 days. To freeze, slice and wrap individually, then thaw overnight in the fridge and reheat in a 350°F oven for about 10 minutes—it tastes just as good as fresh.

👩🍳 Before You Start Cooking

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Mississippi Sin Quiche
👩🍳 RECIPESTO KITCHEN · OFFICIAL TESTED RECIPE CARD

Mississippi Sin Quiche

This Mississippi Sin Quiche is a creamy, cheesy, and slightly spicy twist on the classic dip, baked into a flaky pie crust. It's a hearty, crowd-pleasing breakfast that feels indulgent yet comes together easily with simple ingredients.

📌 Pin Recipe to Board★★★★★ 4.9 from Kitchen Testers
Prep Time15 mins
Cook Time45 mins
Total Time60 mins
Servings8 servings
CourseBreakfast & Brunch
Calories450 kcal

🛒 Ingredients (Check Off As You Measure)

🍳 Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish, crimping the edges.
  2. In a large bowl, beat the cream cheese and sour cream until smooth. Add eggs one at a time, beating well after each.
  3. Stir in ham, cheddar, green onions, green chiles, garlic powder, and black pepper until evenly combined.
  4. Pour the mixture into the prepared crust, smoothing the top.
  5. Bake for 40-45 minutes, or until the center is set and the top is golden. Let cool for 10 minutes before slicing and serving.

👩🍳 Chef Elena’s Kitchen Notes & Storage

For a spicier kick, use pepper jack cheese or add a dash of hot sauce. Store leftovers in the fridge for up to 3 days, or freeze the baked quiche for up to 2 months; reheat in a 350°F oven until warm.

Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!

Estimated Nutrition (Per Serving):
Calories: 450 kcalProtein: 22gCarbs: 18gFat: 32gFiber: 2g
Chef Elena Rossi
Recipe Developed & Tested By

Chef Elena Rossi

Ciao, I'm Elena! Trained in Florence and based in Chicago, I founded RecipesTo Kitchen (and our @recipestokitchen Pinterest community of 296,580+ monthly home cooks) to share foolproof weeknight dinners, cozy one-pot pastas, and bakery-style desserts that work on the very first try.